ORIGINAL KOMBUCHA
FOR YOUR PRODUCTION
FOR YOUR PRODUCTION
Production of Kombucha concentrate and Kombucha beverage since 2012
Unique technologies
Offer for beverage manufacturers and restaurants
Unique technologies
Offer for beverage manufacturers and restaurants
ORIGINAL KOMBUCHA
FOR YOUR PRODUCTION
ORIGINAL KOMBUCHA
FOR YOUR PRODUCTION
Offer for beverage manufacturers and restaurants
Kombucha is an ancient drink obtained through fermentation of a symbiotic colony of yeast and acetic acid bacteria — SCOBY. It is a depositary of healthful acids and trace nutrients. We made it possible to maintain their effect in commercial production.
Today this delicious natural soft drink is on a new wave of popularity. According to the forecasts of Zion Market Research, by 2022 growth in global sales of Kombucha will be up to 250% as compared with 2016 and will reach $ 2.5 billion. In 2017 sales of Kombucha only in the United States increased by 37%.
Kombucha produced from our concentrate satisfies the growing demand for healthy products and has incomparable taste verified through numerous degustations and oriented to mass consumption.
Kombucha is an ancient drink obtained through fermentation of a symbiotic colony of yeast and acetic acid bacteria — SCOBY. It is a depositary of healthful acids and trace nutrients. We made it possible to maintain their effect in commercial production.
Today this delicious natural soft drink is on a new wave of popularity. According to the forecasts of Zion Market Research, by 2022 growth in global sales of Kombucha will be up to 250% as compared with 2016 and will reach $ 2.5 billion. In 2017 sales of Kombucha only in the United States increased by 37%.
Kombucha produced from our concentrate satisfies the growing demand for healthy products and has incomparable taste verified through numerous degustations and oriented to mass consumption.
Today this delicious natural soft drink is on a new wave of popularity. According to the forecasts of Zion Market Research, by 2022 growth in global sales of Kombucha will be up to 250% as compared with 2016 and will reach $ 2.5 billion. In 2017 sales of Kombucha only in the United States increased by 37%.
Kombucha produced from our concentrate satisfies the growing demand for healthy products and has incomparable taste verified through numerous degustations and oriented to mass consumption.
HEALTH BENEFITS
Kombucha is a non-alcoholic drink that performs a number of important functions:
✓ Increases tone and strengthens the immunity
✓ Stabilizes work of gastrointestinal tract
✓ Improves metabolism and promotes weight loss
✓ Normalizes blood pressure and stabilizes cholesterol level
✓ Soothes the nervous system and increases concentration
✓ Improves sleep and revitalizes
✓ Reduces hangover symptoms
Gluten and lactose free
Vegan
Recommended as an addition to detox programs
✓ Increases tone and strengthens the immunity
✓ Stabilizes work of gastrointestinal tract
✓ Improves metabolism and promotes weight loss
✓ Normalizes blood pressure and stabilizes cholesterol level
✓ Soothes the nervous system and increases concentration
✓ Improves sleep and revitalizes
✓ Reduces hangover symptoms
Gluten and lactose free
Vegan
Recommended as an addition to detox programs
HOW WE PRODUCE KOMBUCHA CONCENTRATE:
Step 1: cultivation of the SCOBY culture in a nutritious tea-sugar solution in special sterile conditions.
Step 2: preliminary and basic fermentation of the Kombucha beverage, enriching it with organic acids, microelements and vitamins.
Step 3: dealcoholization, filtration, and clarification of the Kombucha beverage, pasteurization.
Step 4: concentration of the Kombucha beverage.
Step 5: packaging and marking.
Our technologies allow you to produce Kombucha or kombucha-based food supplements, bypassing the time-consuming process of the SCOBY culture cultivation.
Step 2: preliminary and basic fermentation of the Kombucha beverage, enriching it with organic acids, microelements and vitamins.
Step 3: dealcoholization, filtration, and clarification of the Kombucha beverage, pasteurization.
Step 4: concentration of the Kombucha beverage.
Step 5: packaging and marking.
Our technologies allow you to produce Kombucha or kombucha-based food supplements, bypassing the time-consuming process of the SCOBY culture cultivation.
HOW WE PRODUCE KOMBUCHA CONCENTRATE:
Step 1: cultivation of the SCOBY culture in a nutritious tea-sugar solution in special sterile conditions.
Step 2: preliminary and basic fermentation of the Kombucha beverage, enriching it with organic acids, microelements and vitamins.
Step 3: dealcoholization, filtration, and clarification of the Kombucha beverage, pasteurization.
Step 4: concentration of the Kombucha beverage.
Step 5: packaging and marking.
Our technologies allow you to produce Kombucha or kombucha-based food supplements, bypassing the time-consuming process of the SCOBY culture cultivation.
GUARANTEED QUALITY
On the basis of the test protocol
№ 3780 of 6 August, 2018 Kombucha concentrate, produced in accordance with the Company Standard 31 157 250−003−2015, meets the following requirements:
— Customs UnionTechnical Regulations 021/2011 "On Safety of Food Products"
— Customs Union Technical Regulations 022/2011 "Food Products in part of its Labeling"
— Customs Union Technical Regulations 029/2012 "Safety Requirements of Food Additives, Flavorings and Processing Aids".
№ 3780 of 6 August, 2018 Kombucha concentrate, produced in accordance with the Company Standard 31 157 250−003−2015, meets the following requirements:
— Customs UnionTechnical Regulations 021/2011 "On Safety of Food Products"
— Customs Union Technical Regulations 022/2011 "Food Products in part of its Labeling"
— Customs Union Technical Regulations 029/2012 "Safety Requirements of Food Additives, Flavorings and Processing Aids".
GUARANTEED QUALITY
On the basis of the test protocol № 3780 of 6 August, 2018 Kombucha concentrate, produced in accordance with the Company Standard 31 157 250−003−2015,
meets the following requirements:
— Customs UnionTechnical Regulations 021/2011 "On Safety of Food Products"
— Customs Union Technical Regulations 022/2011 "Food Products in part of its Labeling"
— Customs Union Technical Regulations 029/2012 "Safety Requirements of Food Additives, Flavorings and Processing Aids".
On the basis of the test protocol № 3780 of 6 August, 2018 Kombucha concentrate, produced in accordance with the Company Standard 31 157 250−003−2015,
meets the following requirements:
— Customs UnionTechnical Regulations 021/2011 "On Safety of Food Products"
— Customs Union Technical Regulations 022/2011 "Food Products in part of its Labeling"
— Customs Union Technical Regulations 029/2012 "Safety Requirements of Food Additives, Flavorings and Processing Aids".
OUR OFFER
We produce two types of Kombucha concentrate:
1) Concentrate with sugar. The ratio of the volume of concentrate to the volume of the Kombucha drink is 1: 7.5.
2) Concentrate without sugar. The ratio of the volume of concentrate to the volume of the Kombucha drink is 1: 15−20.
✓ We supply the concentrate in plastic airtight containers. The shelf life of the concentrate is 12 months. The product is not afraid of freezing and defrosting. Volume of a minimum supply is 100 kg.
✓ Our technologists will consult you on selection of the best recipe to produce Kombucha, focusing on your capabilities and taste preferences.
✓ Our experts will advise you on the necessary equipment and the best flavoring additives, tell you how to increase the shelf life of the drink, and make its storage conditions more flexible.
1) Concentrate with sugar. The ratio of the volume of concentrate to the volume of the Kombucha drink is 1: 7.5.
2) Concentrate without sugar. The ratio of the volume of concentrate to the volume of the Kombucha drink is 1: 15−20.
✓ We supply the concentrate in plastic airtight containers. The shelf life of the concentrate is 12 months. The product is not afraid of freezing and defrosting. Volume of a minimum supply is 100 kg.
✓ Our technologists will consult you on selection of the best recipe to produce Kombucha, focusing on your capabilities and taste preferences.
✓ Our experts will advise you on the necessary equipment and the best flavoring additives, tell you how to increase the shelf life of the drink, and make its storage conditions more flexible.
PRODUCTION OF KOMBUCHA WILL LET YOU
✓ Expand your range of soft drinks and other products
✓ Increase sales
✓ Satisfy the growing consumer demand for healthy food
✓ Conquer a place in a new product market
✓ Increase sales
✓ Satisfy the growing consumer demand for healthy food
✓ Conquer a place in a new product market
PRODUCTION OF KOMBUCHA WILL LET YOU
✓ Expand your range of soft drinks and other products
✓ Increase sales
✓ Satisfy the growing consumer demand for healthy food
✓ Conquer a place in a new product market
✓ Expand your range of soft drinks and other products
✓ Increase sales
✓ Satisfy the growing consumer demand for healthy food
✓ Conquer a place in a new product market
in food production and restaurant business
KOMBUCHA IN BUSINESS
Natural Kombucha is an exclusive tasty and healthy drink. It goes well with various flavor additives: extract of black, green, or white tea, hibiscus, bergamot, mint, lime, ginger, juice of berries and fruits.
Making a beverage out of our Kombucha concentrate takes a little time. The usual drink production and bottling line is suitable. Additionally, you can use an aerator, providing a greater degree of carbonation.
To produce Kombucha out of our concentrate in a restaurant business, you only need an aerator and sterile container.
Kombucha concentrate is also used as a healthy flavoring additive for other drinks and dietary supplements, giving them a unique taste and enhancing their beneficial values.
Making a beverage out of our Kombucha concentrate takes a little time. The usual drink production and bottling line is suitable. Additionally, you can use an aerator, providing a greater degree of carbonation.
To produce Kombucha out of our concentrate in a restaurant business, you only need an aerator and sterile container.
Kombucha concentrate is also used as a healthy flavoring additive for other drinks and dietary supplements, giving them a unique taste and enhancing their beneficial values.
ABOUT US
The "Green Leaves" Group of Companies is a progressive team of professionals, which has been engaged in searching for innovative solutions in the field of food production since 1999.
In our own factories we produce a wide range of dairy and sour-milk products, as well as soft drinks, including thermostatic kvass, compote, and Kombucha.
Under the supervision of a professor, Doctor of Technical Sciences Sotnikov V.A.our specialized enterprise LLC "Traditional and Original Beverages" was engaged in the development of industrial technology for Kombucha production. It took us 11 years to find the best solution.
In February 2012 our company produced the first batch of Kombucha based on black and green tea. By 2013 we have developed and patented a unique technology for the production of Kombucha concentrate on an industrial scale. Thus, we help other beverage producers and restaurants to make Kombucha simply and fast.
Promotion of Kombucha concentrate is carried out by our official distributor who will advise you in detail about the product and terms of cooperation.
You can learn more about Kombucha and the features of its technological production here.
The "Green Leaves" Group of Companies is a progressive team of professionals, which has been engaged in searching for innovative solutions in the field of food production since 1999.
In our own factories we produce a wide range of dairy and sour-milk products, as well as soft drinks, including thermostatic kvass, compote, and Kombucha.
Under the supervision of a professor, Doctor of Technical Sciences Sotnikov V.A.our specialized enterprise LLC "Traditional and Original Beverages" was engaged in the development of industrial technology for Kombucha production. It took us 11 years to find the best solution.
In February 2012 our company produced the first batch of Kombucha based on black and green tea. By 2013 we have developed and patented a unique technology for the production of Kombucha concentrate on an industrial scale. Thus, we help other beverage producers and restaurants to make Kombucha simply and fast.
Promotion of Kombucha concentrate is carried out by our official distributor who will advise you in detail about the product and terms of cooperation.
You can learn more about Kombucha and the features of its technological production here.
ABOUT US
The "Green Leaves" Group of Companies is a progressive team of professionals, which has been engaged in searching for innovative solutions in the field of food production since 1999.
In our own factories we produce a wide range of dairy and sour-milk products, as well as soft drinks, including thermostatic kvass, compote, and Kombucha.
Under the supervision of a professor, Doctor of Technical Sciences Sotnikov V.A.our specialized enterprise LLC "Traditional and Original Beverages" was engaged in the development of industrial technology for Kombucha production. It took us 11 years to find the best solution.
In February 2012 our company produced the first batch of Kombucha based on black and green tea. By 2013 we have developed and patented a unique technology for the production of Kombucha concentrate on an industrial scale. Thus, we help other beverage producers and restaurants to make Kombucha simply and fast.
Promotion of Kombucha concentrate is carried out by our official distributor in Moscow who will advise you in detail about the product and terms of cooperation.
You can learn more about Kombucha and the features of its technological production here.
The "Green Leaves" Group of Companies is a progressive team of professionals, which has been engaged in searching for innovative solutions in the field of food production since 1999.
In our own factories we produce a wide range of dairy and sour-milk products, as well as soft drinks, including thermostatic kvass, compote, and Kombucha.
Under the supervision of a professor, Doctor of Technical Sciences Sotnikov V.A.our specialized enterprise LLC "Traditional and Original Beverages" was engaged in the development of industrial technology for Kombucha production. It took us 11 years to find the best solution.
In February 2012 our company produced the first batch of Kombucha based on black and green tea. By 2013 we have developed and patented a unique technology for the production of Kombucha concentrate on an industrial scale. Thus, we help other beverage producers and restaurants to make Kombucha simply and fast.
Promotion of Kombucha concentrate is carried out by our official distributor in Moscow who will advise you in detail about the product and terms of cooperation.
You can learn more about Kombucha and the features of its technological production here.
CONTACT US
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CONTACTS
info@kombucha-store.ru
+7-916-261-47-78
+7-916-261-47-78
Distributor of LLC "Traditional and Original Beverages"
Vladivostok, Russian Federation
Vladivostok, Russian Federation