Natural Kombucha is an exclusive tasty and healthy drink. It goes well with various flavor additives: extract of black, green, or white tea, hibiscus, bergamot, mint, lime, ginger, juice of berries and fruits.
Making a beverage out of our Kombucha concentrate takes a little time. The usual drink production and bottling line is suitable. Additionally, you can use an aerator, providing a greater degree of carbonation.
To produce Kombucha out of our concentrate in a restaurant business, you only need an aerator and sterile container.
Kombucha concentrate is also used as a healthy flavoring additive for other drinks and dietary supplements, giving them a unique taste and enhancing their beneficial values.